Dehydrated food goes from hiking to haute cuisine

January 29, 20200

Ever since fifth grade, when I made beef jerky with Mrs. Swanagan in a trailer behind my elementary school, I’ve been fascinated by the process of creating inedible food out of perfectly good ingredients by removing all of their moisture. Dried fish,…

source:https://www.engadget.com/2020/01/28/food-dehydration-haute-cuisine/

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