This lockdown period has been mostly a tale of two rooms for me: My bedroom, which is also where my workplace is set up, and my kitchen. Even while I’m working, I take small breaks and go to the kitchen to make a snack, a cup of tea or coffee, or do some preparation for the upcoming meal. The kitchen has been thankfully one of those places where I can escape screens and the news cycle that makes you anxious and tired — even if it’s only for a while. A few weeks ago, my colleague Abhimanyu took over this…
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