14 easy cookout foods you can make in a slow cooker this 4th of July weekend

“I love to make spinach-and-artichoke dip in my slow cooker,” Chungah Rhee, the author of the blog Damn Delicious, told Business Insider. 

“You can just free up so much of your time by using a slow cooker and hang out with your guests instead of laboring in the kitchen,” Rhee continued. “Especially for side dishes or dips. You put it all together, set the time and it comes out ready to go.”

One of the benefits of making a slow-cooker Buffalo-chicken dip, like this recipe on Rhee’s blog — or any other side dish in a slow cooker — is that it can be prepared well ahead of time and reheated when you’re ready to eat.

Rhee’s advice for someone using a slow cooker for the first time for entertaining is actually to start out with a dip or side dish. 

“If for some reason it doesn’t turn out, because we all know that can happen using an appliance for the first time, it’s not detrimental to your dinner party being a success,” she said.

“Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender,” Kim Laidlaw writes in her cookbook, “Everyday Slow Cooking: Modern Recipes for Delicious Meals.”

Laidlaw’s recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce.

Nothing screams an end-of-summer cookout like sauce-covered ribs, like Laidlaw’s recipe as shared on Cooking by the Book. After cooking them in the slow cooker, place them on a baking sheet in your oven and broil them until they’re slightly crispy.

If you’re looking to add some carbs to your menu, look no further than a piping hot pot of mac and cheese. Martha Stewart’s recipe for mac and cheese in a slow cooker calls for evaporated milk, three kinds of cheese, and homemade breadcrumbs.

One of the best — and easiest — ways to use your Crock-Pot or slow cooker is by making shredded Buffalo chicken, such as this recipe by The Magical Slow Cooker.

Add seasoned chicken breasts to the slow cooker and cover with your preferred Buffalo sauce. Then add a splash of ranch dressing and a cube of butter, toss your chicken breasts in the mixture to coat fully, and cook until the chicken is shreddable. You can use it for Buffalo-chicken sliders, salads, or tacos.

Meatballs make the perfect appetizer for parties big and small and are easy to make in a slow cooker. 

Place your seasoned, raw meatballs into the slow cooker, top with sauce, and let the slow cooker finish them off, says one recipe by Spend With Pennies. Serve them on their own with toothpicks or stuff them inside toasted sub rolls for a meatball sandwich.