Ramsay’s curry in a hurry has two separate ingredient lists: one for the chicken marinade and another for the curry sauce.
I started by cubing and coating about 1 ½ pounds of chicken breast in plain yogurt, olive oil, salt, turmeric, cumin, coriander, garam masala, and black and cayenne pepper.
Ramsay’s recipe calls for only a pound of chicken and grapeseed oil, but I used ingredients I already had.
I followed the advice in the video and let the yogurt-based marinade sink into the chicken overnight. Notably, marinating the chicken overnight wasn’t included in the video’s 15-minute timeline.