This South Pacific haven screams “paradise.” Though getting there was a long journey — I had to take a 16-hour flight from New York to Tahiti, followed by an hourlong flight to Bora Bora — the island was absolutely otherworldly.
The island, formed by an extinct volcano, is surrounded by a calm turquoise lagoon that’s basically a huge wading pool. I remember marveling at rows of romantic bungalows with glass floors and thatched roofs overlooking the water.
The island’s Mount Otemanu, shrouded by clouds, was also a postcard-worthy sight from any angle.
The local cuisine combines French and Polynesian cultures. I enjoyed meals like Le Poisson cru, a ceviche-like dish made with coconut milk, tomatoes, and cucumber. It was truly heaven on earth.