I tried 3 chefs’ loaded baked potato recipes. They were all good, but my favorite tasted like a pasta dinner.
August 17, 20240
I prefer spinach to arugula, so I went that route for this potato.
Meredith Schneider
Whether you choose to use arugula or spinach, that goes in the pan last, along with the marinara sauce.
I watched the greens to determine when the sauce was ready to go. Once the leaves started wilting, I added the cheeses, stirred, and took the pan off the heat.
De Laurentiis’ recipe was like hearty Sunday pasta on a potato.
I liked the addition of the chipotle peppers.
Meredith Schneider
Many barbecue-chicken recipes call for your that didn’t hold together as well, I decided to cut them in half and scrape some of the insides out.
I needed to use my broiler here.
I mixed the creamy sauce while the potatoes were cooking.
Meredith Schneider
While the potatoes were broiling, I assembled my sauce, which Mauro calls “18,000 Island Dressing.”
