When the sandwich arrived, we were taken aback by how large it was.
I’ve had quite a few chicken sandwiches in my lifetime, so this was a high honor.
Palace Diner’s fried chicken sandwich was nearly impossible to hold in one hand. The chicken was super crispy on the outside, with kernels of fried goodness creating a shell around the thick, moist chicken breast. The tangy slaw was a perfect complement to the slight heat of the jalapeños.
The flavor profile of the sandwich could best be described as a slightly pickled flavor, almost like Asian-style chicken sandwiches I’ve had in the past.
Overall, I thought the fried chicken sandwich was worth the wait time and the price — it cost $20, excluding tax, and included the iceberg wedge salad. Since I was on a tight schedule, I boxed it up to snack on throughout the day.
From the soft yet sturdy sesame-seed bun to the quality of the chicken, I was very impressed by this chicken sandwich, so much so that Palace Diner is now a must-visit spot the next time I’m road-tripping through Maine.
While I had to make a separate trip just to try the chicken sandwich, that didn’t tarnish my overall experience at Palace Diner or the likelihood that I’d return just for that menu item.
However, next time, I’ll definitely make sure to get there early, so as not to miss out on the fried chicken sandwich to end all chicken sandwiches.