6 of the best and 4 of the worst drinks at Starbucks, according to baristas

• Business Insider asked baristas about the best and worst drinks to order at Starbucks.
• The coffee chain’s caramel macchiato and chai latte are barista favorites.
• But they said iced drinks and hot teas were usually a waste of money.

Starbucks is one of the most popular coffee chains in the world, but that doesn’t mean every drink on the menu is worth it.

Business Insider asked baristas to share their favorite drink orders from the chain, as well as the ones they tend to avoid.

The Blonde Doubleshot on ice is a refreshing, caffeine-packed drink

Juanma Garcia, a barista certified by the Specialty Coffee Association and the owner of Buenos Beans, told BI that the Blonde Doubleshot on ice is ideal for summer.

It consists of two shots of espresso mixed with syrup and a splash of milk.

“This drink is perfect as a light summer drink,” Garcia said. “I also think the blonde espresso is more enjoyable as it’s not as bitter as the darker regular roasts.”

Starbucks’ caramel macchiato is a classic and tasty treat

Starbucks’ Frappuccinos are like upgraded versions of iced coffee. Blay told BI that the original coffee Frappuccino struck a good balance between sweetness and coffee flavor.

“The coffee Frappuccino at Starbucks tastes similar to a standard coffee with cream and sugar but is perfect for summer because of the ice,” she said.

You can control the sweetness of this drink by adding a flavored syrup to make it sweeter or a shot of espresso to make it more bitter.

Order a caffè mocha for a chocolaty pick-me-up

Starbucks’ caffè mocha is made with espresso, bittersweet mocha sauce, and steamed milk. The concoction is topped with sweetened whipped cream.

“This drink is like a grown-up hot chocolate because of the addition of espresso,” Blay told BI. “The espresso has just enough bitterness to tone down the sweetness of the chocolate syrup.”

You can tone down the caffeine content in this drink by asking for only one shot of espresso or opt for an extra shot for a bigger buzz.

The chain’s chai latte is a spicy and sweet drink that can be made vegan

Blay said ordering an iced drink rather than a hot beverage usually means you get less drink for your money.

“With the exception of the venti size, the iced drinks aren’t as good of a value as the hot drinks because the ice takes up so much space,” she told BI.

At 24 ounces, the venti iced drinks are larger than the 20-ounce venti hot drinks, making them a better deal. But you can also ask your barista for “light ice” to increase the amount of actual beverage in your iced drink.

Hot tea is a poor value for your money unless you’re staying for a while

Starbucks serves a selection of hot teas, but Blay told BI that it’s usually not worth it to order a cup.

“It doesn’t require any special skills or machinery, and it’s something you can easily make at home,” she said.

But if you buy a tea with a Starbucks card or the mobile app, it’s eligible for free refills, which ups its value if you’re planning on lingering in the shop.

The hot chocolate is made with syrup and not worth the money

The hot chocolate at Starbucks isn’t made with real melted chocolate or even cocoa powder.

“For what it is, the hot chocolate at Starbucks is overpriced,” Blay told BI. “It’s just milk and chocolate syrup.”

If you’re looking for a chocolaty treat with more of a kick, try ordering a mocha: It’s the same combination of milk and syrup plus a shot of espresso.

Buying a bottled drink at Starbucks isn’t worth the money

It may be convenient and quick, but opting for a bottled drink at Starbucks is usually more expensive than ordering a beverage at the counter.

“The bottled drinks in the cold case are all a bad value relative to the drinks you can have made fresh for you,” Blay said. “I always opt for a freshly made drink at Starbucks.”

This story was originally published in June 2021 and most recently updated on August 28, 2024.