Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you find in the supermarket are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food?
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https://www.businessinsider.com/how-ultra-processed-bread-took-over-america-2024-8