- Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses.
- They advised avoiding dull knives, especially when slicing eggplant and bread.
- It’s also important to cut off the “eyes” of pineapple to avoid an unpleasant chewing experience.
Business Insider asked several chefs, cheesemongers, and other food experts for their advice on
- 15 things you’re probably cleaning incorrectly
- 10 stovetop mistakes that are ruining your food
- The biggest things Americans get wrong about Italian food, according to a chef
- Experts reveal 7 things you should never serve at a wedding
- Chefs reveal the best and worst things to order at a Mexican restaurant