I ranked 5 famous lobster rolls. My favorite was served up on the water’s edge.
September 25, 20240
Luke’s Lobster outdoor dining on the Portland pier.
Erin McDowell/Business Insider
There was lots of seating inside and outside the restaurant when I went on a weekend, so I think it’s pretty easy to get a table — something that’s valuable when it comes to peak tourism season in Portland.
Inside the restaurant was clean, modern, and bright, but warm wooden accents and views of the water prevented the space from feeling clinical.
I ordered the Maine-style lobster roll, which Luke’s Lobster calls its “claim to fame.”
Luke’s Lobster roll.
Erin McDowell/Business Insider
Luke’s signature seasoning is made with celery seed powder, sea salt, and garlic powder.
The seasoning on top of the roll really amplified the salty, briny flavor, giving this lobster roll a unique taste.
This lobster roll certainly lived up to the hype.
Luke’s Lobster roll.
Erin McDowell/Business Insider
The meat was succulent and plentiful, and though there was a light mayonnaise dressing holding the meat together, the lobster really spoke for itself. The bun was crispy, and I thought the chips also had a delightful crispy texture that complemented the roll.
From the location to the price to the roll itself, Luke’s Lobster really impressed me. It was classic, with a unique twist, and it came with harbor views that really made me feel like a Mainer.
