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I’ve cooked over 1,000 Ina Garten recipes. Here are 10 of my favorites for breakfast.

October 4, 20240
I usually make large batches of Ina Garten’s omelets.

Trent Pheifer

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These potato pancakes have a tender interior and a wonderfully crispy exterior, which is achieved by pan-frying them in clarified butter.

In this recipe, they’re also topped with a fried egg. The runny yolk pairs well with the crispy bits of potato.

The blueberry-ricotta breakfast cake is perfectly sweet.
The smoked-salmon tartine gets topped with a tasty sauce and red onion.

Trent Pheifer

“Cook Like a Pro,” page 247

Avocado toast might have a reputation for being a bit basic, but I still love it — especially when you elevate it as Garten does here.

In this recipe, she tops avocado with smoked salmon, thinly sliced red onion, and a flavorful, spicy-sweet, mustardy gravlax sauce for the perfect breakfast bite.