I’m a nutritionist who loves salty snacks. I swear by this air-fryer broccoli that tastes like potato chips.

• I’m a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables.
• I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest.
• I sprinkle garlic powder or Parmesan cheese on the veggies and dip them in honey-cilantro sauce.

I’m a licensed nutritionist, so it sometimes surprises people to know that I crave salty, crispy fried foods.

I like to make crispy food in my air fryer and one of my favorite recipes is for broccoli — the first time I made it, I told my friends, “I feel like I’m eating potato chips!”

Here’s how I make these crispy vegetables that taste like chips.

The recipe is easy and requires only a few ingredients

For the recipe, I cut up broccoli, cauliflower, Brussels sprouts, or sweet potatoes into bite-size pieces. I find that these vegetables, especially broccoli, are the best for this recipe since they get crispy and retain their flavor.