economie

I’m vegan, but my family isn’t. Here are 11 dinners that keep us all fed and happy without making multiple meals.

August 9, 20240
I like to make my lasagna in a skillet.

Stephanie Dreyer

A skillet lasagna is easy enough to whip up during the week but sophisticated enough to serve for a special family dinner.

It’s as simple as layering a Bolognese sauce made with lentils instead of ground beef, lasagna noodles, and vegan cheese in a skillet before popping everything in the oven.

I like to serve it alongside some vegan and regular Italian sausages for added protein.

For a comforting meal with robust flavors, I turn to chili.
We love making pizzas in a skillet.

Stephanie Dreyer

Once you cook pizza in a skillet, you’ll probably never want to eat it any other way.

I fill my skillet pie crust with a vegan spinach and artichoke mixture I’ve perfected over the years.

A crumbled of cooked Italian sausage can help satiate non-vegans, but I think it’s delicious on its own.

When it’s grilling season, I love Greek tofu kebabs.
Sweet potato and coleslaw are the base for my Buffalo bowls.

Stephanie Dreyer

For an easy meal, I coat crispy, oven-baked tofu in Buffalo sauce and nestle it on a bed of roasted sweet-potato cubes and coleslaw.

The vegan dinner is spicy, tangy, and deliciously savory.

Everyone can customize their own bowls with different toppings, so it’s always a winner. For those who are tofu-averse, simply substitute diced chicken and toss it in the same sauce.