economie

I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael Ray, and the best was a little boozy

August 13, 20240
I don’t usually make ribs from scratch, so I turned to some popular chefs for recipes.

Pascale Mondesir

  • I tried three barbecue-ribs recipes from chefs Ina Garten, Guy Fieri, and Rachael Ray.
  • Garten’s sauce was thick and tasty, but Fieri’s ribs were too sweet, tangy, and difficult to make. 
  • I thought Ray’s ribs were delicious, especially because of the dry-rub prep and the boozy glaze.

Ribs are a quintessential .