Stephanie Branchu/Netflix
- I’m a French person who watched part one, season four of than it seems on the show. It’s not as easy as just saying, “You’re fired.” For starters, employers in France should have a clear reason.
Gabriel didn’t exactly have one, especially since the talented pastry chef was doing his job and helping to fill the seats in Gabriel’s restaurant every night.
This is also not the first time the show has portrayed a more American-style firing system: Sylvie similarly quickly and immediately fired Emily in season three.