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- Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses.
- They advised avoiding dull knives, especially when slicing eggplant and bread.
- It’s also important to cut off the “eyes” of pineapple to avoid an unpleasant chewing experience.
Business Insider asked several chefs, cheesemongers, and other food experts for their advice on
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- Chefs reveal the best and worst things to order at a Mexican restaurant