Richie Mello III, head mixologist and tasting room supervisor at Heritage Distilling Company, told BI that the New York whiskey sour is a great twist on the classic cocktail.
“It’s a standard whiskey sour — whiskey, citrus, and simple syrup — finished with a red wine float on top. The wine adds a beautiful color contrast and layers of flavor, making the cocktail visually stunning and deliciously complex,” he told BI.
He added that the combination of citrus and red wine creates a dynamic sip every time.